INGREDIENTS 1 lb (454 g) beef ribeye steak 1 tsp salt (I like to use onion salt) 1/4 tsp black pepper 2 cloves garlic 1 sprig of fresh rosemary 2 Tbsp (28.5 g) unsalted butter garnish with cracked black pepper and fresh chopped parsley 2 Tbsp (30 ml) cooking oil (for pan)
