Soft Almond Cookies/Gluten Free Dessert

Ingredients: 

2 cups (260 gr) of Almond flour 

3/4 cup (160 gr) of Granulated sugar 

2 egg whites 

pinch of salt 

1 tea spoon of Almond extract 

1 tea spoon of Vanilla extract 

Optional: Some whole almonds for decoration 

Method: 

In a stand up mixer mix egg whites with a pinch of salt.
Add sugar, mix until soft peaks.
Add Vanilla and Almond extracts. 

Spoon by spoon add almond flour to egg whites and mix until almond paste. 

Transfer almond paste into a piping bag with a star piping tip. 

Line backing sheet with parchment paper and pipe out your cookies about 2 inches apart. 

Bake in a preheated to 350 degrees Fahrenheit oven for 15 min. 

Almond cookies are a gluten-free cookies and can be stored in a tight container for up to 2 months.