1 Minute Microwave Mug Breakfasts (with Egg-Free recipes)

 

Blueberry Muffin Mug Cake INGREDIENTS: Muffin: 4 tbsp flour 2 tbsp granulated sugar 1/8 tsp baking powder (a ½ of a ¼ tsp) 1/16 tsp baking soda (a ¼ of a ¼ tsp) 3 tbsp milk 1 tbsp vegetable oil 10 fresh blueberries Streusel topping: 1 tbsp (½ oz/ 15g ) cold butter 1 1/2 tbsp flour 1 1/2 tbsp brown sugar (or white) ¼ tsp vanilla extract (optional) METHOD 1. Mix everything listed in muffin ingredients except blueberries into a microwave safe mug with a small whisk. Drop blueberries in, spreading them out. 2. In a small bowl, mix streusel ingredients with a fork until butter pieces resemble bread crumbs. 3. Sprinkle streusel on top of muffin batter, spreading out evenly across surface. 4. Microwave for around 1 minute or until firm in the center of the cake (timing is based on my 1200W microwave so your timing might vary) 5. Enjoy immediately! French Toast in a Mug INGREDIENTS 2 slices of bread, buttered (White, challah, brioche) 5 tbps milk 1 egg 2 tablespoons maple syrup (or sugar) 1 tablespoon of chocolate chips/ chunks METHOD 1. In your microwavable mug, mix together the egg, milk, syrup until combined 2. Cut your bread into square bit sized pieces 3. Add the bread to the mug and press them down so they are submerged within the liquid 4. Add the chocolate chips to the mug and give a little stir to incorporate them in the mixture 5. This mug cake might take longer than other cakes. Microwave for 1/ 1 minute 20 seconds or until firm in the center of the cake. (timing is based on my 1200W microwave so your timing might vary) 6. Let cool for about 1-2 minutes 7. Sprinkle powdered sugar on top 8. Enjoy immediately!