ANZAC Cookies

A traditional New Zealand-Australian cookie complete with rolled oats, coconut, and golden syrup

Ingredients

• 1 cup plain flour
• 1 cup rolled oats
• 1 cup brown sugar
• 1/2 cup coconut
• 125 g butter
• 2 tbs golden syrup
• 1 tbs water
• 1/2 tsp bicarbonate of soda

• Method

  1. Sift the flour into a bowl. Add the sugar, rolled oats and coconut.

1. Melt the butter in a saucepan, then add golden syrup and water.

   

2. Stir the bicarbonate of soda into the liquid mixture.
3. Add the liquid to the dry ingredients and mix thoroughly.
4. Place walnut-sized balls of mixture on a greased tray and bake at 175C for 15-20 minutes.

   

5. Biscuits will harden when cool.

EQUIPMENT

• 2 baking tray
• 1 sieve
• 1 saucepan

NOTES

For crunchier cookies, use more golden syrup.

For a delicious summer treat, sandwich 1 scoop of vanilla ice cream between two ANZAC cookies.