Garlic Mozzarella Bread

Garlic Mozzarella Bread Dough:

250g (2 cups) all-purpose flour/plain flour 5g (1-1/2 tsp) instant dry yeast 25g (2 tbsp) sugar 1/2 tsp salt 42g (3 tbsp) unsalted butter, melted 125ml (1/2 cup) warm milk 1 egg, whisked Flour for kneading, if necessary 250g lactose-free fresh Mozzarella cheese (125g of each). We can use other cheese if it isn't available in your place. Garlic butter: 2 tbsp softened butter 1 tsp minced garlic 2 tbsp chopped scallions 

1/2 tsp salt