NOTE : one cup AP flour = 125 grams.
312 g (2 1/2 cups) all-purpose flour
5 tbsp sugar
1/2 tsp salt
1 1/2 tsp instant dry yeast
3/4 cup warm milk (separate 1/2 cup + 1/4 cup for two additions)
1 large egg, whisked
3 tbsp soft butter
Extra flour for dusting
Little bit oil for greasing the bowl
1. In a large bowl make three wells, add sugar, salt, yeast separately. Stir briefly with a wooden/strong spoon.
2. Add 1/2 cup of warm milk (first addition) and whisked the egg. Stir again.
3. Add 1/4 cup warm milk (last addition). Adjust the consistency of your dough. If you think it too sticky, please don't pour all the milk.
Stir until combined. Stir about 2 minutes or so.
4. Add soft butter, stir again until combined well. This is a very soft sticky dough.
5. Grease your clean bowl with little oil, put the soft dough in the greased bowl and cover about an hour in a warm place.
6. An hour later the dough will hollow and rise well. This is what you want.
7. Transfer into the dusted work surface and dust with extra flour to help form to baa ll.
8. Ready to make any shape you like for a sweet bread/buns
For the Rose Buns method, please watch the video. Thanks.
Making dough is simple but sometimes can be tricky. I do try and error until I found the right dough that mostly I shared here in my channel.
Practice make it better!
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