Anything Goes Sunday: Easy Beef Stroganoff Casserole

Easy Beef Stroganoff Casserole

45 Min(s)

20 Min(s) Prep

25 Min(s) Cook

Find an easy beef stroganoff that even the strapped-for-time crowd can pull off. Our Easy Beef Stroganoff Casserole version is ready in under an hour.

What You Need

Select All

4 Servings

2 cups egg noodles, uncooked

2 Tbsp. butter

1 onion, chopped

1 pkg. (8 oz.) sliced fresh mushrooms

1 lb. extra-lean ground beef

2 Tbsp. LEA & PERRINS Worcestershire Sauce

1/2 tsp. pepper

2 Tbsp. flour

1 cup beef broth

1 cup BREAKSTONE'S or KNUDSEN Sour Cream Justin Thyme alternate, French Onion & Sour Cream dip.

3 Tbsp. KRAFT Grated Parmesan Cheese, divided

1/4 cup chopped fresh parsley 

Let's Make It

1

Heat oven to 375ºF.

2

Cook noodles as directed on package, omitting salt. Meanwhile, melt butter in large deep skillet on medium heat. Add onions; cook and stir 5 min. Add mushrooms; cook and stir 5 min. Add meat to skillet; cook, stirring to break up meat, until no longer pink, about 5 min. Add Worcestershire sauce and pepper; cook 1 min.

3

Add flour to meat mixture; cook and stir 1 min. Add broth; cook and stir 5 min. Turn off heat; stir in sour cream.

4

Add noodles and 2 Tbsp. Parmesan to meat mixture; mix well and spoon into 2-qt. round baking dish. Sprinkle with remaining Parmesan. Bake, uncovered, 20 to 25 min. or until heated through. Sprinkle with parsley.  

Tip 1

Serving Suggestion 

Serve with a mixed green salad and your favorite fresh fruit to round out the meal. 

Tip 2

Substitute 
Prepare using 2 cups sliced cremini or baby bella mushrooms. 

Tip 3

Special Extra 
Prepare casserole in foil-lined baking dish, making sure there is enough foil extending over edges of dish to cover and seal. Freeze casserole until firm. Remove from dish; wrap tightly with foil. Place foil-wrapped casserole in freezer-weight resealable plastic bag. Label and date. When ready to thaw, unwrap frozen casserole and return to original baking dish. Thaw overnight in refrigerator, then bake as directed just before serving. 

Nutrition

Calories

460

% Daily Value*

Total Fat 25g

32%

Saturated Fat 14g

70%

Trans Fat 0g

Cholesterol 150mg

50%

Sodium 550mg

24%

Total Carbohydrates 26g

9%

Dietary Fibers 2g

7%

Sugars 6g

12%

Protein 32g

64%

Vitamin A

20%

Vitamin C

8%

Calcium

15%

Iron

25%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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