Anything Goes Sunday: Slow Cooker Ribs Recipe

Slow Cooker Ribs Recipe 

Ingredients

for 4 servings

• 2 cups BBQ sauce
• ¼ cup brown sugar
• 4 tablespoons apple cider vinegar
• 3 teaspoons dried oregano
• 1 teaspoon worcestershire sauce
• 1 tablespoon cayenne pepper
• 1 tablespoon chili powder
• 3 lb baby back pork rib
• Sea salt, to taste
• Black pepper, to taste
• Red pepper, to taste 

Nutrition Info

Calories 1224

Fat 78g

Carbs 68g

Fiber 2g

Sugar 55g

Protein 52g

Estimated values based on one serving size 

Preparation

1. 1. Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
2. 2. Remove the then membrane (if left by the butcher) from each rack of ribs. Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
3. 3. Cook low and slow for eight hours or high for four hours.  
4. 4. After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
5. 5. Cut the ribs, serve with bbq sauce.
6. 6. Enjoy! 

-Justin Thyme-Two cents worth of opinion. These are my suggestion tips to this recipe. 

Top the ribs with a little bit of honey. Add a bottle or can of hard apple or pear cider. Meat slides right off bone. Tender and delicious. You can lay the ribs racks out on heavy aluminum foil and broil them briefly at about 400f. If you desire a crusty glaze.

Sides of mashed potatoes, scalloped potatoes, Potatoes Au Gratin, potato salad and cole slaw are all very good sides with BBQ Ribs. 

All tips are of course optional. 

The quick instructional video does not post well here. But here is the link where you can watch it. And I do suggest you do. But don't blame me if your mouth waters. It has the very same affect on me. 

https://www.google.com/amp/s/tasty.co/amp/recipe/slow-cooker-ribs

Alternate recipe versions here:

https://tasty.co/recipe/slow-cooker-ribs