Anything Goes Sunday: Feel like something quick and easy for lunch? Mini Sloppy Joe Cups

Campbell's Kitchen

Mini Sloppy Joe Cups

Some say the best things come in small packages, and we think you'll agree when you serve these mini sloppy joes. They're fun, no mess and taste even better when served in flaky, biscuit cups.

prep time15minutes

total time50minutes

serves5people

Ingredients
cost per recipe: $7.62

• 1
  package (12 ounces) refrigerated biscuit dough (junior-sized, 10 biscuits)
• 3/4
  pound ground beef
• 1
  medium onion, diced (about 1/2 cup)
• 2
  tablespoons Worcestershire  sauce
• 1
  can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup*
• 
  
• 3/4
  cup shredded pepper Jack cheese (about 6 ounces  

  How to Make It

  
  

  Step 1

  Heat the oven to 350°F.  Spray 12 (2 1/2-inch) muffin-pan cups with vegetable cooking spray.

  Step 2

   Roll or pat the biscuits to flatten slightly.  Press the biscuits into the bottoms and up the sides of the muffin-pan cups.

  Step 3

  Cook the beef and onion in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.  Pour off any fat.  Stir in the Worchestershire, soup and cheese and cook until the mixture is hot and bubbling, stirring occasionally.  Spoon the beef mixture into the biscuit cups. *Do not add water to soup to keep it thick*. 

  Step 4

  Bake for 15 minutes or until the biscuits are golden brown.  Let the minis cool in the pan on a wire rack for 5 minutes.       A can of Sloppy Joe mix can be substituted for Campbell's condensed soup.
• How easy is that folks? 🤗 
  
•  mushroom soup and its a delicious twist. I will do this again with tomato OR even try with some other protean or soup. Totally fun to make.